PRODUCTS

VEGETABLES


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TOMATO

Tomatoes contain a chemical called lycopene, which is thought to play a role in preventing cancer. It’s easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes.

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BRINJAL

The eggplants are a very rich source of fiber and low soluble carbohydrates. Thus they are highly beneficial for regulation of blood sugar levels and also to control the absorption of glucose. This makes them the best option for people suffering from type 2 diabetes.

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BOTTLE GOURD

Bottle gourd contains the 92% water and the remaining is easily digestible fiber. So it is the easily digestive food. The glucose and sugar related compounds are nearly nil in the bottle gourd. So it the one of the food option for the diabetic patients.

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LADY'S FINGER

Controls blood sugar levels – This benefits of lady finger for diabetes is again attributed to its fiber. Eugenol a type of fiber, helps in slowing down the digestion and absorption of sugar from the blood stream. Hence it helps in avoiding sugar spikes after meal and stabilizes the blood sugar levels.

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TENDER COCONUT

Coconut water is the clear liquid inside young green coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during their nuclear phase of development.

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COCONUT

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut.

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DRUMSTICK

The drumstick is a fairly common vegetable grown all over India and Pakistan. It is valued mainly for the tender pod. It is antibacterial and a wonderful cleanser. The drumstick tree is perennial, erect, slender, medium sized with many arching branches.

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DRUMSTICK LEAVES

The leaves are rich in Vitamins A and C and are considered useful in catarrhal affections. The pods made into a soup are prescribed as a diet in sub-acute cases of enlarged liver and spleen, articular pains, tetanus, debility of nerves, paralysis, pustules, patches and leprosy.


FRUITS


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BANANA

The starch prevents formation of stomach ulcers and reduces cholesterol. It is an important source of potassium for the proper functioning of the heart. The Banana has anti-asthmatic properties, antituberculosis and anticancerous.

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GUAVA

The fruit is very rich source of soluble dietary fiber (5.4 g per 100 g of fruit, about 14% of DRA), which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by decreasing exposure time to toxins .

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MANGO

Prevents Cancer - Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat.

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LEMON

Indigestion and Constipation: Lemon juice helps to cure problems related to indigestion and constipation. Add a few drops of lemon on your dish (take care, as lemon does not go well with milk), and it will aid in digestion.


SPICES


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CORAINDER

Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

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TURMERIC

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native in southeast India, and needs temperatures between 20 °C and 30 °C (68 °F and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season.

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TAMARIND

Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.

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GREEN CHILLI PEPPER

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, and other Asian countries, the word "pepper" is usually omitted.

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FRESH CORAINDER

Coriander, like many spices, contains phytochemicals which may delay or prevent the spoilage of food seasoned with this spice. The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or (in North America) cilantro.

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HOLY BASIL

Ocimum tenuiflorum, also known as Ocimum sanctum, holy basil, or tulasī, is an aromatic plant in the family Lamiaceae which is native to the Indian Subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

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RED CHILLI PEPPER

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, and other Asian countries, the word "pepper" is usually omitted.

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CURRY LEAF

The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka.Its leaves are used in many dishes in India and neighbouring countries.


FERTILIZER


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COTTONSEED MEAL

Cottonseed meal is the by-product of oil extraction from cotton seeds. A protein-rich feed, cottonseed meal is a common source of protein for ruminants, notably in cotton-producing areas such as India, China and the USA, where it is used as a partial substitute for soybean meal.

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COW MANURE

Fresh manures from cattle and other ruminant animals, goats and sheep amongst the most common, contain cellulose decomposing bacteria along with active digestive enzymes. These enzymes contribute to faster heating of the manure which accelerates the decomposition of organic materials in the soil.

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VERMICOMPOST

Vermicompost is the product or process of composting using various worms, usually red wigglers, white worms, and other earthworms to create a heterogeneous mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermicast, also called worm castings, worm humus or worm manure.

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GOAT MANURE

Using goat manure in garden beds can create the optimal growing conditions for your plants. The naturally dry pellets are not only easy to collect and apply, but are less messy than many other types of manure. There are endless uses for goat manure. Goat droppings can be used in nearly any type of garden, including that of flowering plants, herbs, vegetables, and fruit trees.

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GREEN MANURE

Green manure, also called a cover crop, is a great way to add nutrients to the soil. Green manure means planting a crop that is meant to be incorporated into the soil to increase it's fertility. Green manures can be planted in the fall after the herbs have been harvested. You can also plant your green manures as part of your crop rotation during the growing season.

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MANURE TEA

Many organic gardeners will quickly tell you compost tea is the best all-around liquid fertilizer you can use on your plants. Compost tea is generally made by collecting finished compost and placing it in a bucket filled with water. The compost and water is allowed to brew for several days in the sun.

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SUGAR MOLASSES

For gardeners, blackstrap molasses (unsulphered) is the best choice because it is the most nutritionally valuable of the various types of molasses since it contains the greatest concentration of sulfur, potash, iron, and micronutrients from the original cane material. So it's not just the sugar content that makes molasses useful, but its trace minerals.